Innovative Processing Technology to Produce Novel Healthy Edamame Frozen Desert

Description:

Innovative Processing Technology to Produce Novel Healthy Edamame Frozen Dessert

TECHNOLOGY

An innovative processing technology has been developed to make frozen dessert with edamame as the main ingredient to give taste without a beany flavor, novel color, body and all other attributes of frozen dessert with a healthy product approach for the needs of the consumer.

ADVANTAGES

-       Increased perceived health benefits

-       Neutral base allows potential for other flavors

-       Retains the same texture as conventional frozen dessert

-       Prevents formation of ice crystals in freeze/thaw cycle

-       Retains more green color

 

LICENSING OPPORTUNITIES

This technology is currently available for all fields and uses.

 

Patent Information:
App Type Country Serial No. Patent No. File Date Issued Date Expire Date
Non-Provisional United States 13/692,586 9,220,286 12/3/2012 12/29/2015 12/29/2035
For Information, Contact:
Bryan Renk
Associate Director for Technology Commercialization
University of Arkansas TCO
renk@uark.edu
Inventors:
Navam Hettiarachchy
Pengyin Chen
Keywords:
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